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Nutrition, Diet and Healthy Aging
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Nutrition, Diet Quality, Aging and Frailty
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Population-Based Nutrition Epidemiology
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Dietary Intake and Chronic Disease Prevention
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Optimising Nutrition to Alleviate Age-Associated Functional Decline
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Nutrition and Food Security for All
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Dietary Intake and Type 2 Diabetes
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European Dietary Surveys: What's on the Menu?
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Integrated Role of Nutrition and Physical Activity for Lifelong Health
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Clinical Nutrition for Cancer Patients
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Dietary Patterns and Nutritional Value in Non-communicable Diseases
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Recent Advances in Nutritional Psychiatry
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Dietary Behavior and Physical Activity in Children and Adolescents
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Dietary, Lifestyle and Children Health
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Healthy Eating in Relation to National Dietary Guidelines
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The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease
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Precision Nutrition
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High Fat Diet with Chronic Diseases
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Nutrition in Inflammatory Bowel Disease (IBD)
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Nutrition among Vulnerable Populations
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Advancement in Dietary Assessment and Self-Monitoring Using Technology
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Nutrition Support for Athletic Performance
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Respiratory Disease and Nutrition
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Child Obesity and Nutrition Promotion Intervention
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Progress in Community Nutrition
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Onderwerp: community-dwelling
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Onderwerp: exercise
Onderwerp: frailty
Onderwerp: intervention
Onderwerp: multi-component
Onderwerp: nutrition education
Onderwerp: randomized controlled trial
Onderwerp: hyperglycemia
Onderwerp: anthocyanins
Onderwerp: endothelial dysfunction
Onderwerp: vasodilation
Onderwerp: energy intake
Onderwerp: memory impairment
Onderwerp: carbohydrates
Onderwerp: sugar
Onderwerp: older adults
Onderwerp: sarcopenia
Onderwerp: muscle mass
Onderwerp: muscle strength
Onderwerp: nutrition
Onderwerp: food frequency questionnaire
Onderwerp: dietary patterns
Onderwerp: reduced rank regression
Onderwerp: community-dwelling older people
Onderwerp: Mediterranean diet
Onderwerp: frailty index
Onderwerp: trajectory
Onderwerp: performance
Onderwerp: nutritional status
Onderwerp: vitamin D
Onderwerp: protein
Onderwerp: vitamin E
Onderwerp: tocotrienol
Onderwerp: metabolites
Onderwerp: obesity
Onderwerp: mice
Onderwerp: inflammation
Onderwerp: diet
Onderwerp: food consumption
Onderwerp: cognition
Onderwerp: cognitive domains
Onderwerp: MCI subtypes
Onderwerp: China
Onderwerp: telomere
Onderwerp: carbohydrate
Onderwerp: NHANES
Onderwerp: antioxidant
Onderwerp: legume
Onderwerp: potato
Onderwerp: seafood
Onderwerp: elderly people
Onderwerp: health
Onderwerp: non-communicable diseases
Onderwerp: malnutrition
Onderwerp: Mexico
Onderwerp: MNA
Onderwerp: MHAS
Onderwerp: healthy aging
Onderwerp: dietary diversity
Onderwerp: physical functional limitation
Onderwerp: comorbidity
Onderwerp: psychological stress
Onderwerp: food restriction
Onderwerp: gut hormones
Onderwerp: hypothalamic neuropeptides and obesity
Onderwerp: aging
Onderwerp: life-span
Onderwerp: health-span
Onderwerp: calorie restriction
Onderwerp: calorie restriction mimetic
Onderwerp: resveratrol
Onderwerp: experimental models
Onderwerp: inflammaging
Onderwerp: probiotics
Onderwerp: healthy older subjects
Onderwerp: dietary pattern
Onderwerp: food variety score
Onderwerp: preterm
Onderwerp: breast milk
Onderwerp: fortification
Onderwerp: neurodevelopment
Onderwerp: n/a
Onderwerp: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and i...
Onderwerp: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Onderwerp: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultur...
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Nutrition, Diet and Healthy Aging
Load more items
Onderwerp: elderly
Voeg meer kanalen zoals deze toe
Toggle additional channel list for Onderwerp: elderly
Onderwerp: exercise
Onderwerp: frailty
Onderwerp: intervention
Onderwerp: multi-component
Onderwerp: nutrition education
Onderwerp: randomized controlled trial
Onderwerp: hyperglycemia
Onderwerp: anthocyanins
Onderwerp: endothelial dysfunction
Onderwerp: vasodilation
Onderwerp: energy intake
Onderwerp: memory impairment
Onderwerp: carbohydrates
Onderwerp: sugar
Onderwerp: older adults
Onderwerp: sarcopenia
Onderwerp: muscle mass
Onderwerp: muscle strength
Onderwerp: nutrition
Onderwerp: food frequency questionnaire
Onderwerp: dietary patterns
Onderwerp: reduced rank regression
Onderwerp: community-dwelling older people
Onderwerp: Mediterranean diet
Onderwerp: frailty index
Onderwerp: trajectory
Onderwerp: performance
Onderwerp: nutritional status
Onderwerp: vitamin D
Onderwerp: protein
Onderwerp: vitamin E
Onderwerp: tocotrienol
Onderwerp: metabolites
Onderwerp: obesity
Onderwerp: mice
Onderwerp: inflammation
Onderwerp: diet
Onderwerp: food consumption
Onderwerp: cognition
Onderwerp: cognitive domains
Onderwerp: MCI subtypes
Onderwerp: China
Onderwerp: telomere
Onderwerp: carbohydrate
Onderwerp: NHANES
Onderwerp: antioxidant
Onderwerp: legume
Onderwerp: potato
Onderwerp: seafood
Onderwerp: elderly people
Onderwerp: health
Onderwerp: non-communicable diseases
Onderwerp: malnutrition
Onderwerp: Mexico
Onderwerp: MNA
Onderwerp: MHAS
Onderwerp: healthy aging
Onderwerp: dietary diversity
Onderwerp: physical functional limitation
Onderwerp: comorbidity
Onderwerp: psychological stress
Onderwerp: food restriction
Onderwerp: gut hormones
Onderwerp: hypothalamic neuropeptides and obesity
Onderwerp: aging
Onderwerp: life-span
Onderwerp: health-span
Onderwerp: calorie restriction
Onderwerp: calorie restriction mimetic
Onderwerp: resveratrol
Onderwerp: experimental models
Onderwerp: inflammaging
Onderwerp: probiotics
Onderwerp: healthy older subjects
Onderwerp: dietary pattern
Onderwerp: food variety score
Onderwerp: preterm
Onderwerp: breast milk
Onderwerp: fortification
Onderwerp: neurodevelopment
Onderwerp: n/a
Onderwerp: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and i...
Onderwerp: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Onderwerp: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultur...
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50 Years of Immunization—Steps Forward
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Exercise Testing and Prescription Strategies to Improve Quality of Life
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Prevention and Treatment of Sarcopenia
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Diet and Microbiome in Health and Aging
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Public Health Humanitarian Responses to Natural Disasters
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Salt Taste, Nutrition, and Health
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Personalized Medicine in Epidemics
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Nutrition Challenges for Middle-Aged and Older Women
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Oral Microbial Communities and Oral Health
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Towards a Sustainable Life: Smart and Green Design in Buildings and Community
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Nursing and Society
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Interdisciplinary Medicine
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Degenerative Cervical Myelopathy and the Aging Spine
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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
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Cardiovascular and Metabolic Disease: New Treatment and Future Directions
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Orthopedic Treatment of Diseases and Fractures in Elderly
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Optimising Nutrition to Alleviate Age-Associated Functional Decline
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Centenarians—A Model to Study the Molecular Basis of Lifespan and Healthspan
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Towards New Promising Discoveries for Lung Cancer Patients: A Selection of Papers from the First Joint Meeting on Lung Cancer of the FHU OncoAge (Nice, France) and the MD Anderson Cancer Center (Houston, TX, USA)
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Improving Psychiatric Care for Older People: Barbara Robb’s Campaign 1965-1975
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Physical Activity in the Elderly and Orthopaedic Surgery
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Clinical Features of COVID-19 in Elderly Patients
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Updates in Anesthesia
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Kinematics and Robot Design IV, KaRD2021
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