Topaic: n/a
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
- Coumarin and Its Derivatives
- Isolation and Identification of Bioactive Secondary Metabolites
- Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
- Risk Prediction and New Prophylaxis Strategies for Thromboembolism in Cancer
Topaic: oxidative stress
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
- Antitumor and Anti-HIV Agents from Natural Products
- Coumarin and Its Derivatives
- The Potential of Dietary Antioxidants
- Chemistry of Essential Oils and Food Flavours
Míreanna comhchosúla: Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Míreanna comhchosúla: Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
- Extractable and Non-Extractable Antioxidants
- Biorefinery Based on Olive Biomass
- Structural and Functional Analysis of Extracts in Plants
- The Health Benefits of the Bioactive Compounds in Foods
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Polyphenolic Antioxidants from Agri-Food Waste Biomass