Tema: n/a
- Innovative Food Products and Processing
- Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
- The Antioxidant Potential of Fermented Foods
- Water Quality Engineering and Wastewater Treatment III
- New Insights into Food Fermentation
- Physicochemical and Sensory Evaluation of Grain-Based Food
Tema: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Podobne knjige/članki: Innovative Food Products and Processing
- Sausages: Nutrition, Safety, Processing and Quality Improvement
- Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
- Advance in Recovery and Application of Bioactive Compounds from Seafood
- Applications of Instrumental Methods for Food and Food By-Products Analysis
- Marine Phenolics
- New Traits of Agriculture/Food Quality Interface
Podobne knjige/članki: Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
- Postharvest Management of Fruits and Vegetables
- Recent Advancements in Postharvest Fruit Quality and Physiological Mechanism
- Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
- Postharvest Disease Development
- Postharvest Handling of Horticultural Crops
- Advance in Post-harvest Preservation Technology