विषय: n/a
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants
- Potential Health Benefits of Fruits and Vegetables II
- Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
- “Smart Agriculture” Information Technology and Agriculture Cross-Discipline Research and Development
- Research Progress on Chitosan Applications
विषय: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Potential Health Benefits of Fruits and Vegetables II
- Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
- Berry Crops Production
- Advances in Developmental Biology in Tree Fruit and Nut Crops
- Biological Pest Control in Agroecosystems
लेखक: Bisha, Bledar
लेखक: Fouladkhah, Aliyar
समान संसाधन: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Quality Evaluation of Plant-Derived Foods
- Polyphenolic Compounds in Wine and Beer
- Polyphenolic Compounds in Wine and Beer
- Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
- Sustainable Functional Food Processing