Food Processing and Packaging Technologies

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some...

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Manylion Llyfryddiaeth

Fformat:	Online
Iaith:	Saesneg
Cyhoeddwyd:	IntechOpen 2023
Pynciau:	food packaging nanoparticles chitosan food security circular economy migration thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Mynediad Ar-lein:	ONIX_20230905_9781803569963_107
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!