Gluten Related Disorders: People Shall not Live on Bread Alone

Once upon a time, gluten was not part of the human diet, and therefore, there were no gluten-related disorders. With the advent of agriculture 10,000 years ago, the introduction of gluten-containing grains in the human diet created conditions for human diseases related to gluten exposure. These dise...

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Bibliographic Details

Main Authors:	Carlo Catassi, Alessio Fasano
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	RC620-627 Non Celiac Gluten Sensitivity Food Sensitivities Celiac Disease Gluten Related Disorders Gluten-Free Diet
Online Access:	21909
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