Grain-based Foods: Processing, Properties, and Heath Attributes
The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of...
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| Autores principales: | , |
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| Formato: | Online |
| Lenguaje: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Materias: | |
| Acceso en línea: | 29107 |
| Etiquetas: |
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| _version_ | 1869517900568592384 |
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| author | Emanuele Zannini (Ed.) Raffaella di Cagno (Ed.) |
| author_browse | Emanuele Zannini (Ed.) Raffaella di Cagno (Ed.) |
| author_facet | Emanuele Zannini (Ed.) Raffaella di Cagno (Ed.) |
| author_sort | Emanuele Zannini (Ed.) |
| collection | Directory of Open Access Books |
| description | The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world’s largest food yield—with more than 2.4 billion metric tons produced annually—consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods. |
| format | Online |
| id | doab-20.500.12854ir-48802 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-488022024-03-30T12:50:40Z Grain-based Foods: Processing, Properties, and Heath Attributes Emanuele Zannini (Ed.) Raffaella di Cagno (Ed.) TP368-456 QH301-705.5 production heath attributes processing properties grains thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world’s largest food yield—with more than 2.4 billion metric tons produced annually—consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods. 2021-02-11T14:47:58Z 2021-02-11T14:47:58Z 2018-10-12 08:51:53 2018 book 29107 9783038972181 9783038972198 https://directory.doabooks.org/handle/20.500.12854/48802 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://play.google.com/books/publish/a/14935057684283403269#details/ISBN:9783038972181 https://www.mdpi.com/books/pdfview/book/766 https://www.mdpi.com/books/pdfview/book/766 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-219-8 10.3390/books978-3-03897-219-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038972181 9783038972198 140 open access |
| spellingShingle | TP368-456 QH301-705.5 production heath attributes processing properties grains thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries Emanuele Zannini (Ed.) Raffaella di Cagno (Ed.) Grain-based Foods: Processing, Properties, and Heath Attributes |
| title | Grain-based Foods: Processing, Properties, and Heath Attributes |
| title_full | Grain-based Foods: Processing, Properties, and Heath Attributes |
| title_fullStr | Grain-based Foods: Processing, Properties, and Heath Attributes |
| title_full_unstemmed | Grain-based Foods: Processing, Properties, and Heath Attributes |
| title_short | Grain-based Foods: Processing, Properties, and Heath Attributes |
| title_sort | grain based foods processing properties and heath attributes |
| topic | TP368-456 QH301-705.5 production heath attributes processing properties grains thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries |
| topic_facet | TP368-456 QH301-705.5 production heath attributes processing properties grains thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries |
| url | 29107 |
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