Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on v...
Kaydedildi:
| Materyal Türü: | Online |
|---|---|
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Konular: | |
| Online Erişim: | ONIX_20220506_9783036539133_125 |
| Etiketler: |
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Benzer Materyaller: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
- Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
- Bioactive Gel Films and Coatings Applied in Active Food Packaging
- Circular Bioeconomy: Novel Processes and Materials for Food Preservation
- Storage and Shelf-Life Assessment of Food Products
- Antimicrobial Polymer-Based Materials for Food Packaging Applications
- Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications