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Detection of Residual Pesticides in Foods

Pesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special atten...

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Formato: Online
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
dispersive solid-liquid extraction
sulfonylurea herbicides
QuEChERS
strawberry
cleanup
OCPs
PCBs
smoked pork meat products
pancetta
pork neck
pork tenderloin
sausage
traditional and industrial smoking
high polar pesticides
UHPLC-Orbitrap-MS
QuPPe
pluri-residue analysis
pesticide residues
low-residue production
zero-residue production
half-lives
pre-harvest interval
lettuce
onion
leek
carrot
parsley
phytohormones
acidic herbicides
fruits and vegetables
multifamily method
UHPLC–MS/MS
residues in food
pesticides
LC-MS/MS
GC-MS/MS
honey
persistent organic pollutants (POPs)
glyphosate
AMPA
organic honey
IC-HRMS
food safety
tea
pyrethroid pesticide metabolite
ultra-high performance liquid chromatography tandem mass spectrometry
modified QuEChERS
herbicide residues
non-residual production
low-residual production
pesticide degradation in vegetables
n/a
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine
Acesso em linha:ONIX_20220621_9783036541310_116
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