Méthodes d'investigation de l'alimentation et des mangeurs
Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eate...
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| Định dạng: | Online |
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| Ngôn ngữ: | Tiếng Pháp |
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éditions Quae
2022
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20220722_9782759233465_3 |
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| _version_ | 1869528021790097408 |
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| collection | Directory of Open Access Books |
| description | Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eaters' aims to distinguish them from the figure of the consumer. It emphasises the multidimensionality of the act of eating, an act that engages the biological body as much as the sociality of individuals and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort involving some forty experienced researchers. With a view to pedagogy, it aims to critically present fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology. The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters. |
| format | Online |
| id | doab-20.500.12854ir-90688 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | éditions Quae |
| publisherStr | éditions Quae |
| record_format | ojs |
| spelling | doab-20.500.12854ir-906882025-08-13T13:42:20Z Méthodes d'investigation de l'alimentation et des mangeurs Lepiller, Olivier Fournier, Tristan Bricas, Nicolas Figuié, Muriel food anthopology consumer economy nutrition research sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eaters' aims to distinguish them from the figure of the consumer. It emphasises the multidimensionality of the act of eating, an act that engages the biological body as much as the sociality of individuals and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort involving some forty experienced researchers. With a view to pedagogy, it aims to critically present fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology. The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters. 2022-08-03T06:01:05Z 2022-08-03T06:01:05Z 2022-07-22T12:06:37Z 2021 book ONIX_20220722_9782759233465_3 OCN: 1306305039 https://library.oapen.org/handle/20.500.12657/57570 9782759233465 9782759233472 9782759233489 https://directory.doabooks.org/handle/20.500.12854/90688 fre open access image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/57570/1/9782759233472.pdf https://library.oapen.org/bitstream/20.500.12657/57570/1/9782759233472.pdf https://library.oapen.org/bitstream/20.500.12657/57570/1/9782759233472.pdf éditions Quae 10.35690/978-2-7592-3347-2 10.35690/978-2-7592-3347-2 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759233465 9782759233472 9782759233489 244 open access |
| spellingShingle | food anthopology consumer economy nutrition research sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Méthodes d'investigation de l'alimentation et des mangeurs |
| title | Méthodes d'investigation de l'alimentation et des mangeurs |
| title_full | Méthodes d'investigation de l'alimentation et des mangeurs |
| title_fullStr | Méthodes d'investigation de l'alimentation et des mangeurs |
| title_full_unstemmed | Méthodes d'investigation de l'alimentation et des mangeurs |
| title_short | Méthodes d'investigation de l'alimentation et des mangeurs |
| title_sort | methodes d investigation de l alimentation et des mangeurs |
| topic | food anthopology consumer economy nutrition research sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | food anthopology consumer economy nutrition research sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20220722_9782759233465_3 |