Méthodes d'investigation de l'alimentation et des mangeurs

Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eate...

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Bibliographische Detailangaben

Format:	Online
Sprache:	Französisch
Veröffentlicht:	éditions Quae 2022
Schlagworte:	food anthopology consumer economy nutrition research sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online-Zugang:	ONIX_20220722_9782759233465_3
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