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Méthodes d'investigation de l'alimentation et des mangeurs

Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eate...

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Uloženo v:
Médium: Online
Jazyk:francouzština
Vydáno: éditions Quae 2022
Témata:
food
anthopology
consumer
economy
nutrition
research
sociology
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
On-line přístup:ONIX_20220722_9782759233465_3
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