Natural Food Additives
Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overa...
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| Format: | Online |
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| Language: | English |
| Published: |
IntechOpen
2023
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| Online Access: | ONIX_20230215_9781839689604_168 |
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| _version_ | 1869519546260389888 |
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| collection | Directory of Open Access Books |
| description | Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overall trend toward developing a green and sustainable economy and the emergence of natural additives with equal or greater benefits than synthetic ones. This book is an introduction to the use of natural food additives. It includes eleven chapters that discuss emerging compounds used as food additives and active packaging, molecular gastronomy, enzyme production in the food industry, and much more. |
| format | Online |
| id | doab-20.500.12854ir-97129 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-971292024-04-05T17:30:44Z Natural Food Additives Prieto, Miguel A. Otero, Paz Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overall trend toward developing a green and sustainable economy and the emergence of natural additives with equal or greater benefits than synthetic ones. This book is an introduction to the use of natural food additives. It includes eleven chapters that discuss emerging compounds used as food additives and active packaging, molecular gastronomy, enzyme production in the food industry, and much more. 2023-02-15T14:43:02Z 2023-02-15T14:43:02Z 2022 book ONIX_20230215_9781839689604_168 9781839689604 9781839689598 9781839689611 https://directory.doabooks.org/handle/20.500.12854/97129 eng image/jpeg n/a https://www.intechopen.com/books/10362 https://mts.intechopen.com/storage/books/10362/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.91548 10.5772/intechopen.91548 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839689604 9781839689598 9781839689611 IntechOpen 328 open access |
| spellingShingle | Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Natural Food Additives |
| title | Natural Food Additives |
| title_full | Natural Food Additives |
| title_fullStr | Natural Food Additives |
| title_full_unstemmed | Natural Food Additives |
| title_short | Natural Food Additives |
| title_sort | natural food additives |
| topic | Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20230215_9781839689604_168 |