Natural Food Additives

Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overa...

Täydet tiedot

Bibliografiset tiedot

Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	IntechOpen 2023
Aiheet:	Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Linkit:	ONIX_20230215_9781839689604_168
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!