Natural Food Additives
Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overa...
保存先:
| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
IntechOpen
2023
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| 主題: | |
| オンライン･アクセス: | ONIX_20230215_9781839689604_168 |
| タグ: |
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