פריטים דומים: New Frontiers in Acrylamide Study in Foods
- Application of Novel Thermal Technology in Foods Processing
- The Generation and Control of Harmful Products in Food Processing
- Settling with the norm?
- Rationes decoris
- Palmyras Reichtum durch weltweiten Handel. Achäologische Untersuchungen im Bereich der hellenistischen Stadt
- Dynamic Modelling and Simulation of Food Systems
נושא: acrylamide
נושא: biscuits
- Durum Wheat Products - Recent Advances
- New Frontiers in Acrylamide Study in Foods
- Nutritional Components of Wheat Based Food: Composition, Properties and Uses
- Sustainability of Olive Oil System
- Scientific Insights and Technological Advances in Gluten Free Products Development
- Effects of Plants' Ingredients on Dough and Final Product