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  • Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
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Documents similaires: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability

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    Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits
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    Nutritional Value of Amaranth
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    Nutrition in Health and Disease
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    Functional Foods
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    The Health Benefits of Foods
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    Advances in Probiotics for Health and Nutrition
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    Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents
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    Milk Production
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Sujet: food

  • Sujet: environment
  • Sujet: water
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  • Sujet: thema EDItEUR::M Medicine and Nursing
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Sujet: sustainability

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    Offshore Renewables for a Transition to a Low Carbon Society
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