Topaic: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Plant Allelopathy
- Genetics, Genomics and Biotechnology of Plant Cytoplasmic Organelles
- Biological Activities of Plant Food Components: Implications in Human Health
- Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Topaic: antioxidant
- Functional Foods as a New Therapeutic Strategy
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Biological Activities of Plant Food Components: Implications in Human Health
- Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Míreanna comhchosúla: Functional Foods as a New Therapeutic Strategy
- Dietary Antioxidants and Prevention of Non-Communicable Diseases
- Health-Promoting Effects of Traditional Foods
- Functional Foods and Food Supplements
- Dietary Intake and Chronic Disease Prevention
- Advances in Anthocyanin Research 2018
- Food Supplements and Functional Foods Assessment for Health and Nutrition