Emne: n/a
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
- Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
- Recent Advances in Fluid Mechanics: Feature Papers, 2022
- Nutritional Value of Meat and Meat Products and Their Role in Human Health
Emne: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Antioxidants in Animal Production, Reproduction, Health and Welfare
- Recent Advances in Poultry Nutrition and Production
- Wine Aromas
- Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Forfatter: Benito, Santiago
Forfatter: Bhaskar, Thallada
Lignende værker: Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Lignende værker: Exploitation et commercialisation de la pourpre dans l’Empire romain
- Performances économiques de l’Empire romain
- Les savoirs professionnels des gens de métier : Études sur le monde du travail dans les sociétés urbaines de l'empire romain
- Chapter ‘Artigiani’ e ‘salariati’ nello specchio della società urbana dell’Italia tardo-medievale
- On salt, copper and gold
- Il Quartiere degli Artigiani a Calvatone
- Chapter 15 Rivers and Walls