Tema: n/a
- Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
- Genetic Sight
- Novel Approaches to Minimising Mycotoxin Contamination
- Productive and Ecological Aspects of Mixed Cropping System
- Beta-Glucan in Foods and Health Benefits
- Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture
Tema: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Recent Advances in Poultry Nutrition and Production
- Genetic Sight
- Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
- Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
- Productive and Ecological Aspects of Mixed Cropping System
- Beta-Glucan in Foods and Health Benefits
Upphov: Núñez, Félix
Upphov: Rodriguez Jovita, Mar
Liknande verk: Recent Advances in Poultry Nutrition and Production
- Coccidiosis in Poultry
- Poultry Nutrition
- Poultry: Breeding, Health, Nutrition, and Management
- Challenges in Poultry Production Systems and Nutritional Interventions
- Antioxidants in Animal Production, Reproduction, Health and Welfare
- The Effects of Housing and Management on the Behaviour and Welfare of Hens and Broilers