The Potato Crop

Life sciences; Agriculture; Nutrition ; Plant breeding; Food—Biotechnology; Agricultural economics

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Xehetasun bibliografikoak
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	Springer Nature 2021
Gaiak:	Life sciences Agriculture Nutrition Plant breeding Food—Biotechnology Agricultural economics thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Sarrera elektronikoa:	1007034
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak: The Potato Crop

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Application of Molecular Methods and Raman Microscopy
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Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security
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Characterisation of Fermented Grain-based Raw Materials and Foods
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Rice Improvement
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Indian Agriculture Towards 2030
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Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice
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Science and Innovations for Food Systems Transformation
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Science of Fungi in Grapevine
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Chapter 4 Top 100 Questions of Importance to the Future of Agricultural Engineering Education, Research, and Practice in Africa
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Chapter 32 The Role of Inclusion, Diversity, Equity, and Access (IDEA) in Agricultural and Biological Engineering
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Chapter 11 Essential Contextual Knowledge for Agricultural and Biosystems Engineering Education in Low-income Countries
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Chapter 19 Agricultural Biosystems Engineering Education in Indonesia – A Journey
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Chapter 41 Growing Agricultural Engineering in Africa: Students’ Attitudes, Perceptions, and Expectations on Agricultural Engineering Education
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Agricultural, Biosystems, and Biological Engineering Education
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Japan Nutrition
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Experiencing and Envisioning Food
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Production and Utilization of Legumes
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Edible Insects
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Legume Seed Nutraceutical Research
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Olives and Olive Related Products
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Fungal Pathogenicity
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Recent Advances in Plant in vitro Culture
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Oilseeds
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Prebiotics and Probiotics