Biological Hazards in Food
The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Online |
| Язык: | английский |
| Опубликовано: |
Frontiers Media SA
2021
|
| Предметы: | |
| Online-ссылка: | 22964 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|