समान संसाधन: Utilization of Pectin in the Food and Drug Industries
विषय: secondary metabolites
- Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
- Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
- What Makes the Life of Stressed Plants a Little Easier? Defense Mechanisms against Adverse Conditions
- Marine Microbial Diversity as Source of Bioactive Compounds
- Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
- Biocatalytic Applications in Biotechnology
विषय: functional properties
- Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
- Functional Foods and Food Supplements
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
- Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
- Mechanical Properties in Progressive Mechanically Processed Metallic Materials
- Biopolymers from Natural Resources