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Le marché alimentaire à horizon 2050 en France
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Slični predmeti: Le marché alimentaire à horizon 2050 en France
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net.wars
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Becoming a Platform in Europe
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E-Business
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Contemporary Issues in Digital Marketing
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Datenwirtschaft und Datentechnologie
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Global Fintech
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Digital Work in the Planetary Market
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Digital Transformation and Business Sustainability
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Advances in Crowdfunding
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Chapter 5 FinTechs, BigTechs and structural changes in capital markets
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The Online Advertising Tax as the Foundation of a Public Service Internet
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E-commerce
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Chapter 2 European financial institution physical geolocation and the high-frequency trading potential
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Chapter 10 Challenger bank as a new digital form of providing financial services to retail customers in the EU Internal Market
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Pricing of Consumer Innovations
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The Routledge Companion to Social Media Influencers
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Gambling in an Online World
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Data Privacy and Trust in Cloud Computing
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Web‐ und wissensbasierter Engineering‐Konfigurator für roboterzentrierte Automatisierungslösungen
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Measuring the Business Value of Cloud Computing
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Market Engineering
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Corporate Data Quality
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The Cloud-to-Thing Continuum
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Managing Distributed Cloud Applications and Infrastructure
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Tema: food
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Tema: thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE...
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Foodborne Pathogens: Hygiene and Safety
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Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy
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Carbapenemase-Producing Enterobacterales
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Climatiser le monde
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Studying food and eaters
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Public Health Humanitarian Responses to Natural Disasters
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Transformer le lait local en Afrique de l'Ouest
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New Traits of Agriculture/Food Quality Interface
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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
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Dietary Habits, Beneficial Exercise and Chronic Diseases
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Marine Biologically Active Compounds as Feed Additives
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Novel Analytical Methods in Food Analysis
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Probiotics and Antimicrobial Effect
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Functional Foods as a New Therapeutic Strategy
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Dietary Intake and Type 2 Diabetes
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Urban transformations and public health in the emergent city
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Transformations agricoles et agroalimentaires
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Children’s Literatures, Cultures, and Pedagogies in the Anthropocene
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Research as Development Perspective
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Une écologie de l'alimentation
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Une recherche dé-coïncidente pour se préparer aux crises environnementales et alimentaires
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Alimentazione, cultura e società in Africa. Crisi globali, risorse locali
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Economics and Mathematical Modeling in Health-Related Research
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Global Resource Scarcity
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Tema: thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJE...
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Studying food and eaters
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Coffee and Caffeine Consumption for Human Health
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Coffee and Caffeine Consumption for Human Health
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New Pathways for Community Energy and Storage
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Urban Society In Roman Italy
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Application of Neural Technology to Neuro-Management and Neuro-Marketing
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Taste, Nutrition and Health
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Urban Society In Roman Italy
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Consumer Data Research
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Nutrition, Choice and Health-Related Claims
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Manger en ville
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Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
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Customer Loyalty and Brand Management
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Sustainable food systems for food security
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Analysis of Sensory Properties in Foods
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Consumer Preference and Acceptance of Food Products
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Sensory Analysis and Consumer Research in New Product Development
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Consumer Preferences and Acceptance of Meat Products
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Le marché alimentaire à horizon 2050 en France
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Sustainability and Consumer Behaviour
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Méthodes d'investigation de l'alimentation et des mangeurs
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Dairy Products for Human Health
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Le manioc, entre culture alimentaire et filière agro-industrielle
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
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Autor: Ruffieux, Bernard
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Le marché alimentaire à horizon 2050 en France
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Autor: Level, Aurélie
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Le marché alimentaire à horizon 2050 en France
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