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  • Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
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Ähnliche Einträge: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

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  • Vorschau
    Dietary Carotenoids
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    Dietary Fibers
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    Vegetarian Dietary Patterns in the Prevention and Treatment of Disease
  • Vorschau
    Interactions Between Diets, Gut Microbiota and Host Metabolism
  • Vorschau
    Chapter 3 Allergic to Innovation?
  • Vorschau
    New Insights Into Metabolic Syndrome
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    Human Milk Composition and Health Outcomes in Children
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    The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
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    Dietary Supplements
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    Contemporary Synthetic Glycoscience
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    Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents
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    Functional Foods
  • Vorschau
    Soybean and Nutrition
  • Vorschau
    Meat Science and Nutrition
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    Milk Production
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    Alimentação e nutrição na atenção básica
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    Milk Production
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    Milk Substitutes
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    Soybean and Health
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    Pseudocereals
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    Nutritional Value of Amaranth
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    Acceso físico, social, económico e inocuidad de los alimentos en los niños de 2,5 a 5 años y su estado nutricional y neurodesarrollo
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    Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits
  • Vorschau
    Banana Nutrition

Thema: prebiotic

  • Thema: gut microbiota
  • Thema: bovine milk oligosaccharides
  • Thema: human milk oligosaccharides
  • Thema: enzymatic glycosylation
  • Thema: non-digestible carbohydrates
  • Thema: cross feeding
  • Thema: thema EDItEUR::M Medicine and Nursing
  • Thema: thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and pre...
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    Diet and Microbiome in Health and Aging
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    Early Life Nutrition and Future Health
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    Functional Foods as a New Therapeutic Strategy
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
  • Vorschau
    Nutrition, Microbiota and Noncommunicable Diseases
  • Vorschau
    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
  • Vorschau
    Environmental Biocatalysis
  • Vorschau
    Possible Scenarios for Homochirality on Earth
  • Vorschau
    Antioxidants in Animal Production, Reproduction, Health and Welfare
  • Vorschau
    Legumes as Food Ingredient
  • Vorschau
    Iron Intake and Human Health
  • Vorschau
    Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
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    Developmental Exposure to Environmental Contaminants
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    Probiotics and Prebiotics in Pediatrics
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    Dietary Supplements in Cardiovascular and Metabolic Diseases
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    Valorization of Food Processing By-Products
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    Diet and Immune Function
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    Challenges in Poultry Production Systems and Nutritional Interventions
  • Vorschau
    Bioproducts for Health II
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    Analytical Technology in Nutrition Analysis
  • Vorschau
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
  • Vorschau
    Fermented Foods and Microbes Related to Health
  • Vorschau
    Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
  • Vorschau
    Nutrition in Inflammatory Bowel Disease (IBD)

Thema: dietary fiber

  • Thema: gut microbiota
  • Thema: bovine milk oligosaccharides
  • Thema: human milk oligosaccharides
  • Thema: enzymatic glycosylation
  • Thema: non-digestible carbohydrates
  • Thema: cross feeding
  • Thema: thema EDItEUR::M Medicine and Nursing
  • Thema: thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and pre...
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    Dietary Intake and Chronic Disease Prevention
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    Beta-Glucan in Foods and Health Benefits
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    Innovative Food Products and Processing
  • Vorschau
    Functional Foods and Food Supplements
  • Vorschau
    Durum Wheat Products - Recent Advances
  • Vorschau
    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
  • Vorschau
    Food Components in Health Promotion and Disease Prevention
  • Vorschau
    Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.0
  • Vorschau
    Innovative Pasta with High Nutritional and Health Potential
  • Vorschau
    Dietary Patterns and Nutritional Value in Non-communicable Diseases
  • Vorschau
    Diets, Foods and Food Components Effect on Dyslipidemia
  • Vorschau
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
  • Vorschau
    Nutrition, Choice and Health-Related Claims
  • Vorschau
    Phylogenetics, Genetics, and Breeding of Medicinal Plants
  • Vorschau
    The Potential of Dietary Antioxidants
  • Vorschau
    Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
  • Vorschau
    Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability
  • Vorschau
    Valorization of Food Processing By-Products
  • Vorschau
    Bioproducts for Health II
  • Vorschau
    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
  • Vorschau
    Innovative Pasta with High Nutritional and Health Potential
  • Vorschau
    Nutrition in Chronic Conditions
  • Vorschau
    Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
  • Vorschau
    Nutrient Intake and Physical Exercise as Modulators of Healthy Women

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