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Topic: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general

  • Topic: A
  • Topic: Antioxidants
  • Topic: Circular economy
  • Topic: N
  • Topic: Plant extracts
  • Topic: Polyphenols
  • Topic: Shelf life
  • Topic: Sustainability
  • Topic: thema EDItEUR::M Medicine and Nursing
  • Topic: Antimicrobial activity
  • Topic: Antioxidant
  • Topic: Carotenoids
  • Topic: Flavonoids
  • Topic: Natural products
  • Topic: Phenolics
  • Topic: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural a...
  • Topic: Acacia melanoxylon
  • Topic: Active materials
  • Topic: Adsorption
  • Topic: Agri-food residues
  • Topic: Agricultural byproducts
  • Topic: Agricultural waste
  • Topic: Agrowaste
  • Topic: Algae
  • Topic: Algal bloom
  • Topic: Allelopathy
  • Topic: Aloe barbadensis Miller
  • Show items as search results
  • Explore related channels
  • Quick Look
    Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
  • Quick Look
    Fruits Quality and Sensory Analysis
  • Quick Look
    The Role of Bioactive Compounds in Human Health and Diseases (2nd Edition)
  • Quick Look
    Advances in the Astonishing World of Phytochemicals
  • Quick Look
    The Use and Management of Invasive Plants
  • Quick Look
    Effects of Plant Extracts on Human Health
  • Quick Look
    Bioactive Compounds and Functional Foods in Human Health
  • Quick Look
    Public Health, Nutritional Behavior and Nutritional Status
  • Quick Look
    Proteomic Studies for the Identification and Characterization of Marine Bioactive Molecules
  • Quick Look
    Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste

Topic: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences

  • Topic: A
  • Topic: Antioxidants
  • Topic: Circular economy
  • Topic: N
  • Topic: Plant extracts
  • Topic: Polyphenols
  • Topic: Shelf life
  • Topic: Sustainability
  • Topic: thema EDItEUR::M Medicine and Nursing
  • Topic: Antimicrobial activity
  • Topic: Antioxidant
  • Topic: Carotenoids
  • Topic: Flavonoids
  • Topic: Natural products
  • Topic: Phenolics
  • Topic: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural a...
  • Topic: Acacia melanoxylon
  • Topic: Active materials
  • Topic: Adsorption
  • Topic: Agri-food residues
  • Topic: Agricultural byproducts
  • Topic: Agricultural waste
  • Topic: Agrowaste
  • Topic: Algae
  • Topic: Algal bloom
  • Topic: Allelopathy
  • Topic: Aloe barbadensis Miller
  • Show items as search results
  • Explore related channels
  • Quick Look
    Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
  • Quick Look
    Fruits Quality and Sensory Analysis
  • Quick Look
    The Role of Bioactive Compounds in Human Health and Diseases (2nd Edition)
  • Quick Look
    Advances in the Astonishing World of Phytochemicals
  • Quick Look
    The Use and Management of Invasive Plants
  • Quick Look
    Effects of Plant Extracts on Human Health
  • Quick Look
    Bioactive Compounds and Functional Foods in Human Health
  • Quick Look
    Public Health, Nutritional Behavior and Nutritional Status
  • Quick Look
    Proteomic Studies for the Identification and Characterization of Marine Bioactive Molecules
  • Quick Look
    Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste

Author: Alfredo J. Martínez (Ed.)

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  • Quick Look
    Precision Nutrition and Metabolic Syndrome Management

Author: Angeles M. Zulet (Ed.)

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  • Quick Look
    Precision Nutrition and Metabolic Syndrome Management

Similar Items: Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

  • Similar Items: Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural W...
  • Similar Items: The Role of Bioactive Compounds in Human Health and Diseases (2nd Edition)
  • Similar Items: Advances in the Astonishing World of Phytochemicals
  • Similar Items: New Challenges in the Cosmetics Industry
  • Similar Items: The Use and Management of Invasive Plants
  • Similar Items: Effects of Plant Extracts on Human Health
  • Similar Items: Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based...
  • Similar Items: Bioactive Compounds and Functional Foods in Human Health
  • Similar Items: Natural Products in Photodynamic Therapy
  • Similar Items: Public Health, Nutritional Behavior and Nutritional Status
  • Similar Items: Proteomic Studies for the Identification and Characterization of Marine Bioactive Mol...
  • Similar Items: Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food W...
  • Similar Items: Precision Nutrition and Metabolic Syndrome Management
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  • Explore related channels
  • Quick Look
    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
  • Quick Look
    Impact of Pre-Mortem Factors on Meat Quality
  • Quick Look
    Carcass and Meat Quality in Ruminants
  • Quick Look
    Feeding Strategies and Nutritional Quality of Animal Products—Volume II
  • Quick Look
    Safety and Efficacy of Feed Additives in Animal Production
  • Quick Look
    Feeding Strategies and Nutritional Quality of Animal Products
  • Quick Look
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
  • Quick Look
    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
  • Quick Look
    Quality and Safety of Meat Products
  • Quick Look
    Active Ingredients from Aromatic and Medicinal Plants
  • Quick Look
    Sensors for Food Safety and Quality
  • Quick Look
    New Strategies for Innovative and Enhanced Meat and Meat Products
  • Quick Look
    Carcass Traits and Meat Quality in Cattle
  • Quick Look
    Consumer Preferences and Acceptance of Meat Products
  • Quick Look
    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
  • Quick Look
    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
  • Quick Look
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
  • Quick Look
    Chapter Meating Global China at Home
  • Quick Look
    Nutritional Value of Meat and Meat Products and Their Role in Human Health
  • Quick Look
    Human Milk in the Feeding of Preterm Infants: Established and Debated Aspects
  • Quick Look
    The Human and the Meat
  • Quick Look
    Future challenges in Rabbit Nutrition
  • Quick Look
    New Insights into Milk and Dairy Products
  • Quick Look
    Dairy Products

Similar Items: Fruits Quality and Sensory Analysis

  • Similar Items: Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural W...
  • Similar Items: The Role of Bioactive Compounds in Human Health and Diseases (2nd Edition)
  • Similar Items: Advances in the Astonishing World of Phytochemicals
  • Similar Items: New Challenges in the Cosmetics Industry
  • Similar Items: The Use and Management of Invasive Plants
  • Similar Items: Effects of Plant Extracts on Human Health
  • Similar Items: Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based...
  • Similar Items: Bioactive Compounds and Functional Foods in Human Health
  • Similar Items: Natural Products in Photodynamic Therapy
  • Similar Items: Public Health, Nutritional Behavior and Nutritional Status
  • Similar Items: Proteomic Studies for the Identification and Characterization of Marine Bioactive Mol...
  • Similar Items: Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food W...
  • Similar Items: Precision Nutrition and Metabolic Syndrome Management
  • View Record
  • Explore related channels
  • Quick Look
    Effect of Processing on Sensory Quality and Bioactive Components in Food Products
  • Quick Look
    Role of Endophytes in Plant Health and Defense Against Pathogens
  • Quick Look
    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
  • Quick Look
    Chapter Communicating safely & effectively using plant names
  • Quick Look
    Bioactive Compounds in Foods
  • Quick Look
    Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
  • Quick Look
    Dark Botany
  • Quick Look
    Du comportement végétal à l’intelligence des plantes ?
  • Quick Look
    Seed Science and Technology
  • Quick Look
    Spicy and Aromatic Plants
  • Quick Look
    Agroécologie
  • Quick Look
    Architecture et croissance des plantes
  • Quick Look
    Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food
  • Quick Look
    Chapter Plant Name Resources
  • Quick Look
    Functional Food
  • Quick Look
    Superfood and Functional Food
  • Quick Look
    Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste
  • Quick Look
    Linear Selection Indices in Modern Plant Breeding
  • Quick Look
    Phytochemicals
  • Quick Look
    Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
  • Quick Look
    Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials
  • Quick Look
    Nitrogen Fixation
  • Quick Look
    Grasslands
  • Quick Look
    Plant Communities and Their Environment

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