Thema: n/a
- Sustainable Agricultural Development Economics and Policy
- Nutritional Value of Meat and Meat Products and Their Role in Human Health
- Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
- Mycoplasma bovis Infections
- Consumer Preferences and Acceptance of Meat Products
- Food, Health and Safety in Cross Cultural Consumer Contexts
Thema: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- Nutritional Value of Meat and Meat Products and Their Role in Human Health
- Consumer Preferences and Acceptance of Meat Products
- Quality and Safety of Meat Products
- Metabolomic Applications in Animal Science
- Food, Health and Safety in Cross Cultural Consumer Contexts
- Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Verfasser: Antiushko, Dmytro
Verfasser: Bisha, Bledar
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