Pwnc: celiac disease
Pwnc: n/a
Awdur: Elli, Luca
Awdur: Hadjivassiliou, Marios
Eitemau Tebyg: Nutritional Components of Wheat Based Food: Composition, Properties and Uses
- Trends in Grain Processing for Food Industry
- Nutritional Value of Grain-Based Foods
- Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
- Effects of Plants' Ingredients on Dough and Final Product
- Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
- Scientific Insights and Technological Advances in Gluten Free Products Development