Weed Biology and Control

This book is a collection of chapters, concerning the developments within the Weed Biology and Control field of study. The book includes scholarly contributions by various authors pertinent to Agricultural and Biological Sciences. Each contribution comes as a separate chapter complete in itself but...

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Format:	Online
Sprache:	Englisch
Veröffentlicht:	IntechOpen 2021
Schlagworte:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online-Zugang:	ONIX_20210420_9789535121312_2064
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Weed Control
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Experiencing and Envisioning Food
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Edible Insects
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Legume Seed Nutraceutical Research
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Fungal Pathogenicity
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Oilseeds
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Prebiotics and Probiotics
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Olives and Olive Related Products
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Recent Advances in Plant in vitro Culture
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Prebiotics and Probiotics
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Probiotics
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A Comprehensive Survey of International Soybean Research
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Bioactive Food Peptides in Health and Disease
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Alimentação em jogo
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Seed Biology Updates
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Herbicide Resistance in Weeds and Crops
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Microwave Heating
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Edible Oilseeds Research
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The Science of Fermentation
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A Glance at Food Processing Applications
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Trends and Innovations in Food Science
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Agricultural, Biosystems, and Biological Engineering Education
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La conservation des aliments — Vers plus de durabilité et de naturalité
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Chapter 32 The Role of Inclusion, Diversity, Equity, and Access (IDEA) in Agricultural and Biological Engineering