Japan Nutrition

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Bibliografiske detaljer

Hovedforfatter:	Nakamura, Teiji
Format:	Online
Sprog:	engelsk
Udgivet:	Springer Nature 2021
Fag:	Malnutrition Nutrition policy Dietitian and nutritionist International nutrition Double load of malnutrition Hospital diets Healthy longevity and nutrition Human nutrition SDGs and nutrition COVID-19 and nutrition Open Access DeepL auto-translation thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues thema EDItEUR::J Society and Social Sciences
Online adgang:	ONIX_20211213_9789811663161_4
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