Aihe: n/a
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Advances in Alternative Measures in Plant Protection
- Advance in Post-harvest Preservation Technology
- Phytochemicals of Natural Products
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Aihe: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Advances in Alternative Measures in Plant Protection
- Advance in Post-harvest Preservation Technology
- Phytochemicals of Natural Products
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Phytoremediation: New Approaches and Perspectives
Tekijä: Castro, Eulogio
Tekijä: Contreras, María del Mar
Samankaltaisia teoksia: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Quality Evaluation of Plant-Derived Foods
- Polyphenolic Compounds in Wine and Beer
- Polyphenolic Compounds in Wine and Beer
- Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
- Sustainable Functional Food Processing