Sujet: n/a
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
- Iron Intake and Human Health
- Dietary Supplements in Cardiovascular and Metabolic Diseases
- Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Sujet: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
- Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
- Antioxidants in Animal Production, Reproduction, Health and Welfare
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
- Dietary Supplements in Cardiovascular and Metabolic Diseases
- Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Auteur: Calder, Philip
Auteur: Childs, Caroline E
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