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  • 2nd Forum on Fermented Foods. Book of abstracts
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類似資料: 2nd Forum on Fermented Foods. Book of abstracts

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    The Science of Fermentation
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    The Immigrant-Food Nexus
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    Gıda Güvencesinde Akuatik Kaynaklar ve Sürdürülebilir Gıda Güvenliği
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    Fermentation in the Food Industry
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    Microwave Heating
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    Fermentation Processes
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    Fermentation
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    Experiencing and Envisioning Food
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    Edible Insects
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    Legume Seed Nutraceutical Research
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    Olives and Olive Related Products
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    Fungal Pathogenicity
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    Recent Advances in Plant in vitro Culture
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    Oilseeds
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    Prebiotics and Probiotics
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    Alimentação em jogo
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    Prebiotics and Probiotics
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    Probiotics
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    Weed Biology and Control
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    Weed Control
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    A Comprehensive Survey of International Soybean Research
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    Bioactive Food Peptides in Health and Disease
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    Production and Utilization of Legumes
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    Advances in identifying GM plants: current frame of the detection of transgenic GMOs

トピック: Fermentación

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    El desafío del cadmio en cacao: Ciencia, biotecnología y soluciones naturales
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    2nd Forum on Fermented Foods. Book of abstracts

トピック: Alimentos fermentados

  • トピック: Acción COST
  • トピック: Europa
  • トピック: thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Env...
  • トピック: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial che...
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    2nd Forum on Fermented Foods. Book of abstracts

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