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Chapter 1 INTRODUCTION The food commons are coming …
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Chapter 24 FOOD AS COMMONS
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Einspritzmengenkorrektur in Common-Rail-Systemen mit Hilfe magnetoelastischer Drucksensoren
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Routledge Handbook of Food as a Commons
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Chapter 3 An introduction to OpenFOAM
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World Food Trends and the Future of Food (Volume 6)
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Chapter 1 Introduction
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Introduction to Diesel Emissions
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Food Processing
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Land Use and Food Security in 2050
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Agricultural and Food Waste Management
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Experiencing and Envisioning Food
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Integrated Food and Bioprocess Engineering
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Urban Oases, Dutch Hofjes as Hidden Architectural Gems
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Grasslands and Herbivore Production in Europe and Effects of Common Policies
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The 1st International Electronic Conference on Algorithms
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Introduction to PID Controllers
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Introduction to Corrosion
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Science and Innovations for Food Systems Transformation
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Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security
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Structure and Function of Food Engineering
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Food Preservation and Waste Exploitation
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Functional Food
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Food Safety and Agro-Environment in China
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Food Processing and Preservation
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トピック: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
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Shiga toxin-producing Escherichia coli in human, cattle and foods. Strategies for detection and control
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Proteomics and Food Analysis: Principles, Techniques, and Applications
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The Ecology of Food
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Diaspora, Food and Identity
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Functional and Bioactive Properties of Food
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Cause végétale
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The Embodied Child
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Land of Famished Beings
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The Ecology of Food
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Informació alimentària: qüestions ètiques, jurídiques i polítiques
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Chapter Kannon alla julienne e Fudō Myōō in salamoia. Parodie buddhiste commestibili nella Edo del tardo XVIII secolo
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The King’s Dinner
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Metabolismen
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Impacts des labels alimentaires sur la biodiversité
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Advances in Prevention and Management of Celiac Disease
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Chapter Eat to remember. Gastronomical reconfigurations of hunger and imprisonment in contemporary Chinese literature
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Une histoire agricole des villes
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Between Feast and Famine
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Food cravings
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Chapter 24 FOOD AS COMMONS
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Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
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Food - Media - Senses
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Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
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Japanese Migrations to Australia
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トピック: commons
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Commons
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Urban Oases, Dutch Hofjes as Hidden Architectural Gems
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Narratives of Resistance in Everyday Lives and the Covid Crisis
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Die Welt reparieren
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Die Welt der Commons
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Peer to Peer
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Current Issues in Natural Resource and Environmental Economics
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English Urban Commons
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Deconstituting Museums
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Framing Solidarities in Times of Multiple Crises
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Representing the Commons in Early Modern England
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Cities in Asia by and for the People
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Social Innovation in Sustainable Urban Development
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Approaches, Advances and Applications in Sustainable Development of Smart Cities
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Urban Oases, Dutch Hofjes as Hidden Architectural Gems
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Chapter 24 FOOD AS COMMONS
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Co-Cities
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Does Commons Grabbing Lead to Resilience Grabbing?
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Chapter Mills and the politics of water management in the NW of the Iberian Peninsula, 900-1050
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Stadt der Commonisten
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Journal of Openness, Commons & Organizing
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Chapter 1 INTRODUCTION The food commons are coming …
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International Journal of the Commons
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著者: Vivero-Pol, Jose Luis
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著者: De Schutter, Olivier
著者: Mattei, Ugo
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Chapter 24 FOOD AS COMMONS
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Chapter 1 INTRODUCTION The food commons are coming …
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著者: Ferrando, Tomaso
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著者: De Schutter, Olivier
著者: Mattei, Ugo
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Chapter 24 FOOD AS COMMONS
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Chapter 1 INTRODUCTION The food commons are coming …
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