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Weed Biology and Control
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Lignende værker: Weed Biology and Control
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Weed Control
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Experiencing and Envisioning Food
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Edible Insects
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Legume Seed Nutraceutical Research
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Fungal Pathogenicity
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Oilseeds
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Prebiotics and Probiotics
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Olives and Olive Related Products
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Recent Advances in Plant in vitro Culture
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Prebiotics and Probiotics
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Probiotics
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A Comprehensive Survey of International Soybean Research
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Bioactive Food Peptides in Health and Disease
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Alimentação em jogo
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Seed Biology Updates
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Herbicide Resistance in Weeds and Crops
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Microwave Heating
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Edible Oilseeds Research
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The Science of Fermentation
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A Glance at Food Processing Applications
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Trends and Innovations in Food Science
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Agricultural, Biosystems, and Biological Engineering Education
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La conservation des aliments — Vers plus de durabilité et de naturalité
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Chapter 32 The Role of Inclusion, Diversity, Equity, and Access (IDEA) in Agricultural and Biological Engineering
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Emne: Food & beverage technology
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Edible Insects
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Legume Seed Nutraceutical Research
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Microwave Heating
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Fungal Pathogenicity
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Recent Advances in Plant in vitro Culture
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Oilseeds
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Prebiotics and Probiotics
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Prebiotics and Probiotics
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The Role of Smallholder Farms in Food and Nutrition Security
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Probiotics
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Weed Biology and Control
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Weed Control
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A Comprehensive Survey of International Soybean Research
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Bioactive Food Peptides in Health and Disease
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Emne: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
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Making CO₂ a Resource
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Edible Insects
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Legume Seed Nutraceutical Research
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Planning for Equitable Urban Agriculture in the United States
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The Immigrant-Food Nexus
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Grain Legumes
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EssensWert - Werte als multidisziplinärer Sammelbegriff im Kontext von Ernährung
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Active Antimicrobial Food Packaging
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Olives and Olive Related Products
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New Advances in Saccharomyces
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Significance, Prevention and Control of Food Related Diseases
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Future Foods
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Characterisation of Fermented Grain-based Raw Materials and Foods
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Food Policy Councils
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La conservation des aliments — Vers plus de durabilité et de naturalité
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Herbicide Resistance in Weeds and Crops
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Routledge Handbook of Food as a Commons
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Fungal Pathogenicity
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Sustainable Food Procurement
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Abiotic and Biotic Stress in Plants
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A Liveable Kampung
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Chapter 4 Top 100 Questions of Importance to the Future of Agricultural Engineering Education, Research, and Practice in Africa
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Fermentation
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Milk Processing and Dairy Products Industry
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