נושא: n/a
- Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Plant-Derived Phenolic Compounds
- Phytochemicals of Natural Products
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
נושא: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
- Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Recent Progress in Plant Taxonomy and Floristic Studies
- Functionality and Food Applications of Plant Proteins
- Plant-Derived Phenolic Compounds