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נושא: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
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נושא: Artifact preservation
נושא: Bahsi
נושא: Bengt
נושא: Bioactives
נושא: Biochemical characterisation
נושא: Biological activity
נושא: Cereal contamination
נושא: Chemical characterisation
נושא: Cultural heritage
נושא: Edlund
נושא: Esra
נושא: Fingerprint secondary metabolites
נושא: Food Microbiology
נושא: Food constituents
נושא: Food fermentation
נושא: Functional ingredients
נושא: Golden section
נושא: Heritage Science
נושא: Interpretation
נושא: Keyboard
נושא: LC-MS/MS: Multi-mycotoxin analysis
נושא: Liquid and gas chromatographies mass spectrometry
נושא: Musical ambiguity
נושא: Musical hermeneutics
נושא: Musical plagiarism
נושא: Musical similarity
נושא: Mycotoxin extraction from cereals
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Materials in Cultural Heritage
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Phytochemicals
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נושא: thema EDItEUR::P Mathematics and Science::PN Chemistry
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נושא: Artifact preservation
נושא: Bahsi
נושא: Bengt
נושא: Bioactives
נושא: Biochemical characterisation
נושא: Biological activity
נושא: Cereal contamination
נושא: Chemical characterisation
נושא: Cultural heritage
נושא: Edlund
נושא: Esra
נושא: Fingerprint secondary metabolites
נושא: Food Microbiology
נושא: Food constituents
נושא: Food fermentation
נושא: Functional ingredients
נושא: Golden section
נושא: Heritage Science
נושא: Interpretation
נושא: Keyboard
נושא: LC-MS/MS: Multi-mycotoxin analysis
נושא: Liquid and gas chromatographies mass spectrometry
נושא: Musical ambiguity
נושא: Musical hermeneutics
נושא: Musical plagiarism
נושא: Musical similarity
נושא: Mycotoxin extraction from cereals
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Characterisation of Fermented Grain-based Raw Materials and Foods
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LC-MS/MS Method for Mycotoxin Analysis
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מחבר: Aldo Laganà (Ed.)
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LC-MS/MS Method for Mycotoxin Analysis
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מחבר: Edlund, Bengt
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Wits and Interpretation
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פריטים דומים: Characterisation of Fermented Grain-based Raw Materials and Foods
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פריטים דומים: Phytochemicals
פריטים דומים: LC-MS/MS Method for Mycotoxin Analysis
פריטים דומים: Wits and Interpretation
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צפיה ברשומה
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Fermentation in the Food Industry
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The Science of Fermentation
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Experiencing and Envisioning Food
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Edible Insects
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Legume Seed Nutraceutical Research
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Olives and Olive Related Products
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Fungal Pathogenicity
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Recent Advances in Plant in vitro Culture
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Oilseeds
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Prebiotics and Probiotics
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Alimentação em jogo
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Prebiotics and Probiotics
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Probiotics
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Weed Biology and Control
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Weed Control
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A Comprehensive Survey of International Soybean Research
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Bioactive Food Peptides in Health and Disease
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Milk Processing and Dairy Products Industry
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Global Perspective on the Relationship Between Dietary Habits and Health
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La conservation des aliments — Vers plus de durabilité et de naturalité
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Integrated Food and Bioprocess Engineering
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Fermentation Processes
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Grain Legumes
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Fermentation
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פריטים דומים: Materials in Cultural Heritage
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פריטים דומים: Phytochemicals
פריטים דומים: LC-MS/MS Method for Mycotoxin Analysis
פריטים דומים: Wits and Interpretation
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צפיה ברשומה
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Methods and Methodologies in Heritage Studies
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Heritage Conservation and Social Engagement
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Cultural Heritage Ethics
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Opening up our Heritage
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Understanding Authenticity in Chinese Cultural Heritage
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Heritage Futures
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Digital Techniques for Documenting and Preserving Cultural Heritage
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The Routledge Handbook of Heritage and Creative Practice
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Preservation in Perspective
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Navigating Artificial Intelligence for Cultural Heritage Organisations
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Chapter Embroidered heritage
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Urban Landscape Transformation vs. Heritage
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From Dust to Digital: Ten Years of the Endangered Archives Programme
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Exploring Digital Cultural Heritage
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Cultural Heritage of Uzbekistan : From Petroglyphs to the Present Days
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Digital Presentation and Preservation of Cultural and Scientific Heritage
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Sustainability in Heritage and Urban Planning
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Intelligent Computing for Cultural Heritage
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Contemporary Art in Heritage Spaces
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Engaging Communities in Cultural Heritage
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AI and Smart Data for Cultural Heritage
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Community-Sourced Cultural Heritage Valorization Model
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Heritage Science
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Digitale Strategien zur Erschließung prekärer Bestände
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