Emne: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
- Innovative Food Products and Processing
- Potential Health Benefits of Fruits and Vegetables II
- Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
- Food Supplements and Functional Foods Assessment for Health and Nutrition
- Women's Special Issue Series: Analytical Methods
Emne: n/a
- Dietary Intake and Chronic Disease Prevention
- Perspectives and Challenges in Doctoral Research Selected Papers from the 10th Edition of the Scientific Conference of the Doctoral Schools of “Dunărea de Jos” University of Galati (SCDS-UDJG)
- Innovative Food Products and Processing
- Potential Health Benefits of Fruits and Vegetables II
- Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Forfatter: ?ahin, Selin
Forfatter: Claus, Harald
Lignende værker: Dietary Intake and Chronic Disease Prevention
- Ultra-Processed Foods, Diet Quality and Human Health
- Dietary Patterns and Nutritional Value in Non-communicable Diseases
- Diet Quality and Risk of Cardiometabolic and Diabetes
- Child Obesity and Nutrition Promotion Intervention
- Healthy Eating in Relation to National Dietary Guidelines
- Dietary Behavior and Physical Activity in Children and Adolescents
Lignende værker: Functional Foods as a New Therapeutic Strategy
- Dietary Antioxidants and Prevention of Non-Communicable Diseases
- Health-Promoting Effects of Traditional Foods
- Functional Foods and Food Supplements
- Dietary Intake and Chronic Disease Prevention
- Advances in Anthocyanin Research 2018
- Food Supplements and Functional Foods Assessment for Health and Nutrition